Location: Chicago, Illinois, United States

Thursday, November 22, 2007

Thank me later

It's Thanksgiving. I'm thankful for this recipe.

Fried Bologna and Onions


Bologna (whichever bologna you prefer)
Onions (whichever onion you prefer)
Buttered bread (follow above parentheticals)


Tear ingredients into similar sized pieces. Wash hands. In a 2:1:1 onions to bologna to bread ratio, place all ingredients in a frying pan. Wash hands. If you are hungry, cook over medium-high heat. If you are hungry but wish to torture yourself, cook over low heat. Cook until onions/bologna lose their unpleasant bite (pre-tasting is required), avoid burning. Transfer to dish. Eat. Enjoy shame.



Blogger Jay said...

You've been talking to my grandma, haven't you?

1:30 AM  
Blogger JMH said...

Why doesn't every recipe end in "Eat."?

4:35 AM  
Blogger Jay said...

Because....if you need that instruction, you've got problems?

11:00 AM  

Post a Comment

<< Home