Thank me later
It's Thanksgiving. I'm thankful for this recipe.
Fried Bologna and Onions
Ingredients
Bologna (whichever bologna you prefer)
Onions (whichever onion you prefer)
Buttered bread (follow above parentheticals)
Instructions
Tear ingredients into similar sized pieces. Wash hands. In a 2:1:1 onions to bologna to bread ratio, place all ingredients in a frying pan. Wash hands. If you are hungry, cook over medium-high heat. If you are hungry but wish to torture yourself, cook over low heat. Cook until onions/bologna lose their unpleasant bite (pre-tasting is required), avoid burning. Transfer to dish. Eat. Enjoy shame.
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Fried Bologna and Onions
Ingredients
Bologna (whichever bologna you prefer)
Onions (whichever onion you prefer)
Buttered bread (follow above parentheticals)
Instructions
Tear ingredients into similar sized pieces. Wash hands. In a 2:1:1 onions to bologna to bread ratio, place all ingredients in a frying pan. Wash hands. If you are hungry, cook over medium-high heat. If you are hungry but wish to torture yourself, cook over low heat. Cook until onions/bologna lose their unpleasant bite (pre-tasting is required), avoid burning. Transfer to dish. Eat. Enjoy shame.
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Labels: recipes
posted by JMH | 1:57 AM
3 Comments:
You've been talking to my grandma, haven't you?
Why doesn't every recipe end in "Eat."?
Because....if you need that instruction, you've got problems?
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