If you could lick the screen and taste the words...
gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy bleach gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy gravy
Aaaauuuugggghhhh!!! Why???
Aaaauuuugggghhhh!!! Why???
posted by JMH | 3:04 PM
4 Comments:
Because gravy is DELICIOUS.
Man, I remember when we had to use old-fashioned paper gravy. Seems like it was only yesterday.
It's definitely worth the extra few cents for the organic unbleached screen gravy, though.
Problem: bleach
In a Solutiion of: gravy.
Complication: Aaauuuuggghh!
sybil - no argument here.
LXI - I hated the paper lumps. Trader Joes has some good organic unbleached screen gravy I hear.
dogimo - clever clever clever. I guess when it comes down to it, all of my posts are PSC. However, life is basically PSC, so I don't feel too bad about it.
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